North Cyprus desserts

North Cyprus desserts

North Cyprus desserts

One of the important points about the culture and customs of each country is the food, desserts and drinks ! In North Cyprus, as much as there are attractions, pristine nature and amenities, there are foods with different flavors that are becoming more and more popular. In North Cyprus, dessert plays an important role and is an integral part of every dining table and there is a great variety to choose from. North Cyprus has a rich and varied dessert menu.

Turkish and North Cyprus desserts have a lot in common, they are usually made with syrup and include rich and different flavors from pistachios to roses and …! They are all pleasant, sweet and suitable for different tastes. The most important desserts of North Cyprus include: Lokma, Kadayif, Tatlisi yogurt, etc.

Lokma

This dessert is usually made with a mixture of flour, sugar, yeast and salt.The prepared dough is completely fried and then dipped in honey and rolled in chopped nuts, sesame or cinnamon chips.

Lokma, also known as honey cake, has a soft, spongy texture.
This traditional dessert can be found all over the country, especially in cafes.This dessert is so delicious that Greece, Turkey and Egypt disagree over its origins and each country claims it.

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Kadayif

Kadayif is one of the most popular desserts in North Cyprus and you can find different types of this delicious dessert in different parts of the city.

This delicious dessert is made with sugar, butter, noodles and chopped walnuts. sometimes among the kadayif noodles use Cream, porridge, ice cream and mousse. It usually has pistachio powder and a spoonful of ice cream on it.

This delicious dessert can also be served with a cup of tea or coffee as an evening meal to take the tiredness of the day away from you.

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Macun

This famous Cypriot dessert, which is a walnut flavored with syrup, is made from small unripe walnuts; When the inner shell of the walnut is still green.

Making this dessert is a bit difficult and time consuming. Because it has to stay in the ingredients for a week to be completely soft and tasty. But it is definitely worth the time.

Macun is found in most local pastry shops as well as supermarkets and is a very healthy and nutritious food.

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Yogurt Tatlisi

Tatlisi yogurt or yogurt dessert, a really tasty cake, is like pudding. To prepare it, instead of flour, semolina is used.

Its main ingredient is yogurt, which is approximately equal to the amount of semolina .After baking the cake, rose, lemon, flavored syrup, nuts or dried coconut are added on the cake.

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Ceviz Sucugu

Another sweet Cypriot dessert is made by chopping walnuts together and then dipping them repeatedly in grape jam. This is done until it looks a bit like a thin “sausage

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Baklava

Baklava is one of the most delicious and popular desserts in the Middle East and North Cyprus. This popular dessert is usually made from layers of dough flour and walnut and pistachio and is sweetened with syrup made from rose, saffron or honey.

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Sutlaç

This delicious dessert has a good aroma and taste. Sutlaç dessert is made with three main white ingredients (milk, rice and sugar). After the dessert is ready, it is placed in the oven for a while. After cooling, it is served in earthenware dishes. This dessert is consumed both hot and cold.

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